Hochgurglerstraße 8 / A-6456 Hochgurgl /Ötztal/Tirol/Österreich
+43 5256 6265 / info@tophotelhochgurgl.com
At 2,150 meters, alpine vistas meet indulgence. Two menus offer the perfect choice: uncomplicated classics and refined dishes with a French touch. Accompanied by espresso, aperitifs, and cocktails with a mountain panorama.
Please reserve for our exclusive lunch; on the casual side of our terrace, we look forward to welcoming you without a prior booking.
Each room with its own character.
Sharing bites, finger food, cocktails
Small dishes, great enjoyment. Crispy prawns, blinis with smoked trout, a traditional snack board or homemade terrine in a jar – our bar invites you to take a culinary break.
From 11 AM to 5 PM, our bar menu offers dishes to share. From 5 PM onwards, it becomes uncomplicated finger food – perfect with a fine glass of wine, a cocktail, or a relaxed evening at the bar.
Braised Leg of Lamb, Grilled Lobster, Beef Tartare
“Flavorful, warm, and seasonal” – this is how Chef Frederic Kempf describes his style, which he serves to our guests from 11 AM to 5 PM. His cuisine combines French culinary tradition with seasonal products and international influences.
In fine weather, we serve our bistronomic menu on the sun terrace. When it is stormy and snowing outside, you can enjoy our dishes comfortably in our Murmelstube. Reservations are kindly requested.
Petit Fours, Tarts, Cake Creations
In our patisserie, we craft small sweet creations that place equal emphasis on taste and craftsmanship. Classic French patisserie meets seasonal ingredients and modern concepts.
Whether it’s a petit four with coffee, a dessert for your meal, or a slice of cake for a treat – everything is prepared in-house.
Vegetarian and Vegan Dining Room
The Murmelstube holds a special place among our restaurants. Guided by the philosophy of “Alpine Plant Cuisine,” a new evening concept featuring vegetarian and vegan menus is presented here. An example is the braised leek with vinaigrette.
Chef Frederic Kempf combines his classic Alpine cuisine with French influences and modern nutritional trends. The Murmelstube is open from Wednesday to Saturday, 6:30 PM to 10 PM. Reservations are kindly requested.
Wiener Schnitzel, Fish & Chips, Vegan Currywurst
“Eat yourself happy” is the motto of our uncomplicated brasserie cuisine, which we serve our guests from 11 AM to 5 PM. The focus here is on classics that simply always taste good.
In fine weather, we serve our brasserie menu on the sun terrace. When it storms and snows outside, you can enjoy our dishes comfortably in our lounges and the bar. Reservation not required.
Mountains. Beats. Drinks
Our umbrella bar is the meeting place for anyone who would like to linger a little after a day on the slopes. Located right by the piste and just one turn below the hotel, it is the perfect spot for a relaxed après-ski.
Whether it is a beer, a refreshing cocktail or a hot mulled wine – this is where people meet, share the day’s skiing experiences and round off the day in a cosy atmosphere. There are also savoury and sweet snacks for a little bite to eat.
In fine weather, the umbrella bar is open daily from 2:00 PM to 8:00 PM.
18 x 12 m
Water that does you good.
Swim laps indoors. Feel the crisp mountain air outdoors. The 18 × 12-meter indoor pool offers views of snow-capped peaks. In the heated outdoor pool, the panorama of the Ötztal three-thousanders accompanies you. Both are part of the 1,100 m² Top Mountain Spa.
Outdoor pool with mountain panorama
Mountain view, heated
4 Saunas, Brine Steam Bath
Warmth that lingers
After a day in the snow, everything becomes quieter. Finnish sauna, organic sauna, outdoor sauna, and brine steam bath offer warmth in different ways. Afterwards: lean back. Let your gaze rest. No obligations. In the spacious relaxation rooms, tranquility works its magic all by itself.
Cardio equipment, weights
Strength that lasts.
Some days begin with exercise. Others end with it. The fitness room is equipped with modern machines for strength and endurance training. Whether it’s your usual routine, a targeted workout or an active break between two days of skiing. You set the pace.
5 treatment rooms
Touch that works.
After a day on the slopes, allow your body to let go. Our experienced spa therapists tailor massages, facials, and selected treatments personally to your needs. Carefully advised. Individually treated. With time for what is good for you.
Up to 26 seats Projector & screen
Directly behind the dining room, the Sun Lounge offers a quiet, private setting. For shared dinners, private celebrations or focused conversations between two descents. Close to the action. And yet entirely yours.
Tyrolean Stube 1: up to 24 seats / Tyrolean Stube 2: up to 30 seats
Wood paneling and carvings from the 12th and 15th centuries define the unique character of these two parlors. Authentically Alpine. Warm. Personal. An atmospheric setting for small meetings, shared dinners, and private celebrations.
Up to 20 seats
Vegetables take center stage. Seasonal by design. Refined in preparation. Murmelstube is dedicated to modern vegetarian and vegan cuisine that combines Alpine ingredients with international influences. A personal setting for enjoyable evenings in an intimate group.
from the slopes to culinary delights
Gourmet and Cocktail Bar
Vegan and vegetarian culinary delights
HR
People from all over the world make this special place their home and create unforgettable moments for our guests.
I am grateful for our wonderful team and hope that our guests appreciate not only our service, but above all the people behind it.
Host/GM
The hotel is a gem, framed by mountains. I wish everyone who comes and goes here a sense of arriving and letting go. Enjoy our Tyrolean hospitality.
Sharing Bites, Finger Food, Cocktails
Small plates, big delights. Crispy prawns, blinis with smoked trout, an Alpine snack board, or homemade terrine in a glass – our bar invites you to a culinary break.
From 11 AM to 5 PM, our bar menu features dishes for sharing. After 5 PM, it transforms into uncomplicated finger food, perfectly complementing a fine glass of wine, a cocktail, or a relaxed evening at the bar.
Petit Fours, Tarts, Cake Creations
In our patisserie, we craft small sweet creations that place equal emphasis on taste and craftsmanship. Classic French patisserie meets seasonal ingredients and modern concepts.
Whether it’s a petit four with coffee, a dessert for your meal, or a slice of cake for a treat – everything is prepared in-house.
Sun Lounge
Curves. Speed. Winter joy.
High flight. Summit views. Freedom.
Music. Atmosphere. Hut magic.
Fun. Skiing. School.
Winter begins right outside the door.
The lift in front of the hotel leads directly to the Obergurgl-Hochgurgl ski area. From the first turn to a sporty descent, every family member will find the right slope – and their own rhythm.
Sometimes the ski day takes a break. Then it's time to play.
In the Kids’ Room, PlayStation 5, table football, and other games provide entertainment for our younger guests. Beyond the slopes, the Ötztal can also be explored together – at your own pace and in any weather.
The first turns begin right in front of the hotel.
Our partner ski school offers private and group lessons with certified ski and snowboard instructors. Personally guided, safely taught, and tailored to your child’s pace.
Christmas. At the peak.
Snowy days. Festive evenings. Christmas at 2,150 metres – with carefully planned moments for young and old alike.
Your Christmas break includes:
New Years Eve . At the very top.
The old year draws to a close. The new one begins at 2,150 meters. With special Spa moments, festive cuisine, and a midnight panorama over the snow-covered peaks.
Included in the package:
10-15% Discount
Early Bird Offer – Anticipation. With Advantage.
Those who plan early have more time to look forward to their stay. Book at least 21 days before
your arrival and receive a 15% discount on the room rate.
Included in the package:
15–20% discount
Stay Longer Offer – Winter Benefit. At the very top.
More time for the mountains. More evening indulgence. This package combines
your stay with two exclusive advantages:
Overnight stay, massage, Prosecco, fruit
Arrive. Completely relaxed.
A chilled Prosecco. Fresh fruit. And 60 minutes that are entirely yours.
This package combines a personal welcome in your room with
soothing relaxation at the TOP Mountain Spa.
Included in the package:
Flexible Cancellation
Half board. At the very top.
Wake up at 2,150 meters. Enjoy a peaceful breakfast. Step directly into your skis right outside the door.
In the evening, the cuisine combines regional ingredients with international
influences. Carefully composed. Effortlessly.
Included in the package:
Sun. Terrace. Vistas.
Mountains. Beats. Drinks
Our umbrella bar is the meeting place for anyone who would like to linger a little after a day on the slopes. Located right by the piste and just one turn below the hotel, it is the perfect spot for a relaxed après-ski.
Whether it is a beer, a refreshing cocktail or a hot mulled wine – this is where people meet, share the day’s skiing experiences and round off the day in a cosy atmosphere. There are also savoury and sweet snacks for a little bite to eat.
In fine weather, the umbrella bar is open daily from 2:00 PM to 8:00 PM.
Vegetarian and Vegan Dining Room
The Murmelstube holds a special place among our restaurants. Guided by the philosophy of “Alpine Plant Cuisine,” a new evening concept featuring vegetarian and vegan menus is presented here. An example is the braised leek with vinaigrette.
Chef Frederic Kempf combines his classic Alpine cuisine with French influences and modern nutritional trends. The Murmelstube is open from Wednesday to Saturday, 6:30 PM to 10 PM. Reservations are kindly requested.
Sharing Bites, Finger Food, Cocktails
Small plates, big delights. Crispy prawns, blinis with smoked trout, an Alpine snack board, or homemade terrine in a glass – our bar invites you to a culinary break.
From 11 AM to 5 PM, our bar menu features dishes for sharing. After 5 PM, it transforms into uncomplicated finger food, perfectly complementing a fine glass of wine, a cocktail, or a relaxed evening at the bar.
About the Sun Terrace
In fine weather: November to February from 11:00 AM to 5:00 PM, in March and April from 11:00 AM to 7:00 PM.
There are two menus to choose from: light bistronomy for a snack and a refined lunch selection.
Our terrace is a restaurant terrace. For a drink with a view, the adjacent umbrella bar is open to you.
Yes. We serve hot food continuously on the terrace – from lunch through the afternoon.
Hochgurglerstraße 8
A-6456 Hochgurgl
Ötztal/Tirol/Österreich
+43 5256 6265
info@tophotelhochgurgl.com