Cuisine. Excellence.

“Flavorful, warm, and seasonal” – this is how Chef Frederic Kempf describes his style, which he serves to our guests from 11 AM to 5 PM. His cuisine combines French culinary tradition with seasonal products and international influences.

In fine weather, we serve our bistronomic menu on the sun terrace. When it is stormy and snowing outside, you can enjoy our dishes comfortably in our Murmelstube. Reservations are kindly requested.

“Eat yourself happy” is the motto of our uncomplicated brasserie cuisine, which we serve our guests from 11 AM to 5 PM. The focus here is on classics that simply always taste good.

In fine weather, we serve our brasserie menu on the sun terrace. When it storms and snows outside, you can enjoy our dishes comfortably in our lounges and the bar. Reservation not required.

In our patisserie, we craft small sweet creations that place equal emphasis on taste and craftsmanship. Classic French patisserie meets seasonal ingredients and modern concepts.

Whether it’s a petit four with coffee, a dessert for your meal, or a slice of cake for a treat – everything is prepared in-house.