Highest indulgence

Enjoy your holiday at the highest level. Attentive service, exquisite cuisine and accompanying top wines with the panorama of the Ötztal make our restaurant a highlight of our hotel. And of your stay.

Our restaurant

Fine dining, fondue and tyrolean classics

Our restaurant sets different culinary priorities in its 3 saloons and on the sun terrace: A refreshing drink under a bright sky, a hearty snack after a day on the slopes, fine dining with our daily changing menu in a rustic Tyrolean atmosphere or an evening drink in front of the crackling fireplace - enjoyment has many facets in our house.

The sun-terrace

More than 100 seats under a bright blue sky 

On our sun terrace we serve hearty snacks, Tyrolean specialties and international classics with a breathtaking panorama and in the immediate vicinity of the slopes. Ideal for a snack in between.

Our BAr

60 seats and countless drinks

The bar is our place for good drinks and good conversations in our house - and thus almost the center of the TOP Hotel Hochgurgl. Here is where people meet to review the experiences of the day together. With live music and your favorite cocktail, you can wonderfully forget the time.

The Alps' highest wine cellar


In one of the highest wine cellars in the Alps, you will find the names of great wineries and exquisite rarities.
Our fine cuisine and the well-stocked wine cellar go hand in hand: every dish is perfected by the personal wine recommendation of our sommelier. A perfect complement to dinner or a sparkling conversation.

Fondue in THE "Murmelstube"

Our speciality: Meat or cheese fondue

Cosy, communicative and simply delicious: fondue is a popular speciality in our house. We serve two fondue variations in our Murmelstube: Meat fondue and cheese fondue. Or enjoy meat, fish, seafood and crunchy vegetables from the hot stone - in any case, it's a perfect dinner where you can talk about the day's experiences with old and new friends. 

And best of all: for once, the fondue is included in your stay as part of the half-board!
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