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Sustainable, regional and creative
Our head chef, Marco Löffler, brings a breath of fresh air to Alpine cuisine with his culinary concept based on zero waste and regional ingredients. Guests can look forward to creative five-course menus, fondue classics in the Murmelstube and cheese spaetzle made according to grandmother's recipe.
Alpine cuisine with a modern twist
In the cosy alpine atmosphere of our four dining rooms, we treat you to carefully curated menus that harmoniously combine regional delicacies with international influences. Our head chef, Marco Löffler, brings his expertise and experience from some of Austria's finest establishments, ensuring an extraordinary culinary experience at our hotel.
Our largest dining room is the "Speisesaal". Here, we serve you our breakfast buffet, offering everything your heart desires and providing energy for a day on the slopes. In the evening, you can dine a delicious menu in a stylish Tyrolean setting.
Tiroler Stube
This traditional dining room is adorned with wood panelling and carvings from the 12th and 15th centuries, offering an authentic alpine atmosphere.
MurmelStube
In this cosy room, you can enjoy a traditional fondue – either cheese or meat. Small dishes served on a hot stone are also available.
Sonnenstube
Behind the Speisesaal lies our Sonnenstube, the third dining room. Located behind the dining hall, our Sonnenstube offers a private atmosphere, making it perfect for celebrations - or business meetings between ski runs.
Sun, snow and supreme indulgence
Our spacious sun terrace, located right next to the slopes, is a favourite meeting spot for both our hotel guests and visitors. And it's no wonder – not only can you soak up the sunshine and breathe in the crisp mountain air, but you can also enjoy breathtaking views of the Ötztal. We serve Tyrolean specialities and refreshing drinks here – the perfect pick-me-up between runs.
Unwind in an inviting setting, where comfort meets service
The bar at TOP Hotel Hochgurgl is the ideal place to unwind at the end of the day in a cosy atmosphere. Whether you prefer an aperitif before dinner or a digestif afterwards, our fine selection of drinks, spirits, and wines ensures enjoyable hours – and sometimes long nights.
Schirmbar
Our in-house umbrella bar is the meeting place for everyone who wants to enjoy the perfect après-ski moment after an eventful day on the slopes. Located directly on the piste and just a turn below the hotel, a casual ambience awaits you here with space for up to 60 guests. Whether with beer, sparkling cocktails or a hot mulled wine - the umbrella bar is the ideal spot to celebrate with friends or simply to bring the day's skiing to a relaxed close. There are also delicious pretzels, spicy Kaminwurzen sausages and sweet snacks for the small appetite.
Open daily from 11:00 to 20:00, and even until 22:00 on Saturdays - the perfect end to every day of skiing!
Open daily from 11:00 to 20:00, and even until 22:00 on Saturdays - the perfect end to every day of skiing!
Exceptional Wines from Around the World
In the highest-altitude wine cellar in the Alps, you will find an impressive collection of premium wines from renowned wine regions around the globe. Discover the perfect pairing for your dinner or enjoy rare gems in our bar.
Fondue IN THE Murmelstube
For a particularly sociable evening, we invite you to our Murmelstube. Here, you can enjoy our popular fondue experience in a cosy setting. Whether classic meat or cheese fondue, an evening of fondue in the Murmelstube promises delightful hours with family, friends, or just the two of you.
